EXECUTIVE HOUSEKEEPER
IT MANAGER
DIRECTOR OF ENGINEERING
JAPANESE CHEF
EXECUTIVE CHEF
OUTLET MANAGER
BAR MANAGER
DIRECTOR OF FOOD & BEVERAGE
Requirement :
- English and Bahasa skill, oral & written
- Strong relevant work experience with minimum 2 years experience on the same field at 4 or 5 stars International Hotel
- Service oriented and a professional attitude with a commitment to excellence
- Well groomed, energetic, proactive, guest oriented, highly motivated and able to work well under pressure
- Having excellent leadership to lead big team work
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